Vellulli Pickle / Garlic Pickle

• Pair with steamed rice and ghee or mudda pappu for an unbeatable comfort meal
• Serve with curd rice, pongal, or dosa for that perfect spicy tang
• Spread inside rotis, wraps, or sandwiches for a bold twist

Add to stir-fries, curries, or noodles for a garlicky punch

Crafted by Peravali Foods using timeless recipes and handpicked ingredients. Bring home a jar and taste tradition with every bite.

Our Vellulli Pickle is a nod to the past—and a promise to your palate. Because the flavours of home never go out of style.

At Peravali Foods, we don’t cook in bulk we cook like home.

• Every jar is handmade in small batches, just like amma did
• Recipes are heirloom treasures, carefully followed
• No mass production, no compromises
• We grind our own chilli powder, ensuring quality and consistency
• Every step—from peeling garlic to slow-cooking in sesame oil—is done with the care only a Telugu household would give

Because to us, vellulli pachadi is a feeling—not just food.

Peeled Garlic Pods, Tamarind, Guntur Red Chilli Powder, Fenugreek Powder, Salt

• Before opening: Store in a cool, dry place
• After opening: Always use a dry spoon and refrigerate

Shelf life: 1 month from opening

This pickle isn’t just about taste it’s about wellbeing wrapped in tradition:

• Garlic is naturally rich in allicin, antioxidants, and anti-inflammatory compounds
• Supports heart health, digestion, and boosts immunity
• Acts as a natural aid for heavy meals
• Made with no preservatives, no artificial colours, and absolutely no shortcuts

Shelf life: 1 month (refrigeration recommended for longer use)

Our Vellulli Pickle is a true Telugu firecracker—the kind that makes you go “ahh” but reach for a second bite.

• Bold garlic flavour with a mellowed pungency
• Tangy tamarind balanced with the smoky spice of Guntur chillies
• Rich, warm aroma from slow-cooked sesame oil
• Slightly chewy garlic pieces nestled in a thick, oily base

It’s the kind of pachadi that makes even plain muddapappu annam feel like a feast

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.