Buffalo Ghee

• Pour over rice with podi or dal for an instant comfort meal
• Use in sweets like laddus, ariselu, and halwa
• Mix into hot millet or ragi mudda for a nourishing twist

A perfect finishing touch to hot chapatis or dosas

The Gold of Andhra Kitchens

At Peravali Foods, our Buffalo Ghee is more than just an ingredient—it’s tradition bottled. Rich, honest, and nourishing, it brings back the taste of childhood meals and festive feasts. From Guntur farms to your table, it’s made with the care your family deserves.

• From healthy, pasture-fed buffaloes in Andhra
• Stone-boiled and hand-filtered for purity
• Cooked the old-fashioned way—no shortcuts
• Adds depth and nutrition to every meal
• Trusted in homes for festivals, prasadam, and everyday cooking
  
  

Pure buffalo milk fat

• Keep in a dry, airtight container
• No refrigeration required
• Use a dry spoon to maintain purity

Shelf life: Best before 2-4 months

• 100% pure – No additives or adulteration
• Made in small batches, using traditional slow-rendering methods
• Ideal for cooking, drizzling, or festive use
• Long shelf life: Stays fresh for 2-4 months
• Rich in healthy fats and nutrients for growing kids, elders, and ghee lovers

Thick, creamy, and rich—this ghee has a smooth mouthfeel and a robust flavour that lingers. It carries the natural sweetness of buffalo milk with a deep, earthy undertone. It enhances every dish it touches—be it hot rice, sweet pongal, or classic Andhra sweets like ariselu and bobbatlu.

What sets our ghee apart is not just the method, but the origin. Our buffalo milk comes from small farms in and around Guntur, where animals are nurtured with care. The ghee is slow-cooked in iron pots, just like in our grandmothers’ kitchens—never rushed, never bulk-processed. The result? A deep, nutty aroma and rich texture that only true buffalo ghee can offer.