Aavakaya / Andhra Mango Pickle

• Mix with hot rice and ghee for a comforting, nostalgic meal
  
• Pair with curd rice, upma, or pongal as a sidekick full of flavour
  
• Use as a spread for wraps, burgers, or even grilled sandwiches
  

Add a spoon to roasted vegetables or grain bowls for a spicy twist

We don’t rush our pickles. We don’t cut corners.

Every jar of Aavakaya is made by hand, using time-tested recipes and family-style patience. We don’t use machines to mix or artificial agents to preserve. Just sunlight, spice, and tradition.

It’s the kind of pickle that feels like it was made by ammamma herself, stored in a big jaadi, and served with a smile that said, “thinaa ra babu, thinaa.”

Raw Mango Pieces, Guntur Red Chilli Powder, Mustard Seed Powder, Rock Salt, Fenugreek Powder, Garlic

• Before opening: Store in a cool, dry place in a glass or ceramic jar
  
• After opening: Keep refrigerated and use only dry spoons
  

Shelf life: 3 months from opening

• Naturally sun-cured and preserved in cold-pressed sesame oil
  
• Rich in Vitamin C from mangoes
  
• Contains natural digestive spices like mustard and fenugreek
  
• No preservatives, no additives, just pure homemade goodness
  
• Made in small batches, just like it’s done at home
  

Shelf life: 3 months (can last longer when stored properly)

Our Aavakaya is bold and unapologetically spicy, with the sharp tang of raw mango cutting through the pungent mustard and fiery chilli.

The oil glistens with colour. The mango pieces are firm yet tender, soaked in spices till every fibre is flavoured. There’s a subtle bitterness from the fenugreek, and a comforting warmth from the sesame oil.

It’s a flavour bomb—the kind that wakes up your taste buds and makes you go for that extra serving of rice.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.