Aava Pindi

• Mix with hot rice and a dollop of ghee.
• Pair with idli, dosa, or curd rice.
• Add to wraps, sandwiches, or salads.
• Share as a gift of Andhra warmth.

Crafted by Peravali Foods using timeless recipes and handpicked ingredients. Bring home a jar and taste tradition with every bite. Some flavours don’t just belong in a kitchen—they belong in your memories.

Our mustard and urad dal are roasted in clay pots over mango wood, then stone-ground for coarse texture. Freshly packed weekly, this gluten-free blend is the unspoken hero of Andhra curries—just as your grandmother stocked it.

Mustard seeds, black gram (urad dal), Guntur red chillies, salt, asafoetida.

• Before opening: Store in a cool, dry place.
• After opening: Always use a dry spoon and refrigerate to retain taste and freshness.
• Shelf life: 1 year
  
  

• Packed with flavour and tradition in every spoonful.
• Made in small batches to preserve freshness.
• No preservatives, no artificial colours or flavours.
• Perfect balance of Andhra spice and homely comfort.
  
  

Each bite is a balance of spice, tang, and warmth. The texture offers a rustic blend of soft and crunchy notes—authentic, homely, and deeply satisfying.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.