Allam Bellam Mamidikya Pickle

• With hot rice and ghee
• As a side for idli, dosa, or chapati With curd rice or pongal
• As a flavourful gift to loved ones
  Made with love, time, and our signature Andhra spice—Peravali’s Pickles & Thokkus are more than just condiments. They’re bottled memories, ready to spice up your plate, wherever you are.

• Every batch is handmade, not factory-made.
• No preservatives or artificial ingredients.
• Recipes passed down from Andhra grandmothers.
• Our Guntur Red Chilli Powder is home-ground for authentic heat.
• This isn’t just food—it’s a spoonful of home, made with care.
  
  

Raw mango, jaggery, ginger, sesame oil, mustard, fenugreek, salt, turmeric, Guntur red chilli , powder, asafoetida.

• Before opening: Store in a cool, dry place.
• After opening: Always use a dry spoon and refrigerate to retain taste and freshness.
• Shelf life: 6 months.
  
  

• Packed with flavour and tradition in every spoonful.
• Made in small batches to preserve freshness.
• No preservatives, no artificial colours or flavours.
• Perfect balance of Andhra spice and homely comfort
  
  

Each bite is a balance of spice, tang, and warmth. The texture offers a rustic blend of soft and crunchy notes—authentic, homely, and deeply satisfying.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder. Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.