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Allam pachadi

Regular price Rs. 207.00 Sale price Rs. 188.00
9% OFF
Weight: 250g
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Our Allam Pachadi is not just a pickle—it’s a celebration of bold Andhra flavours and age-old wisdom. Made from freshly ground ginger, tamarind, and a touch of natural jaggery, it brings together spice, tang, and subtle sweetness in perfect harmony. Whether it’s a festival morning or a regular lunch at home, a spoon of ginger pickle is a must on Telugu plates. It awakens the appetite, comforts the senses, and brings home closer with every bite.

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Allam pachadi

Allam pachadi

  • Mix it with hot rice and a spoon of ghee for a soul-satisfying meal
  • Serve it with idli, dosa, or pesarattu for a bold Andhra breakfast
  • Use it as a spread inside wraps or sandwiches for a zingy twist
  • Pair it with crackers or rotis as a unique dip
  • Stir into marinades or dressings for salads with a punch

Because we don’t believe in shortcuts.
At Peravali Foods, each jar is made with care—no mass production, no preservatives, no compromise. Just like how your ammamma slow-cooked every batch with patience, we follow heirloom recipes and use home-ground Guntur chilli powder to stay true to our roots.

We believe in food that connects generations, honours the land it comes from, and speaks the language of home.

Fresh Ginger, Tamarind, Jaggery, Guntur Red Chilli Powder, Mustard Seeds, Rock Salt, Garlic

  • Before opening: Keep in a cool, dry place
  • After opening: Refrigerate and always use a dry spoon

Shelf life: 6 months from opening

  • No preservatives
  • All-natural ingredients
  • Slow-cooked in small batches
  • 6-month shelf life (longer if refrigerated)

Goodness, just like how your amma would’ve insisted.

One taste, and you're reminded of the pickles your ammamma used to keep in big glass jars at the kitchen corner.
Our ginger pickle is spicy, tangy, and slightly sweet—just enough to make you close your eyes and smile. The ginger brings warmth and depth, the tamarind adds sharpness, and the jaggery softens the edges with its mellow sweetness. Every spoonful is thick, smooth, and oil-kissed, with little bursts of mustard and fenugreek adding their signature crunch.

It’s not just a flavour—it’s a feeling.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.