vakkaya Pickle| వాక్కాయ పచ్చడి| Vaakkaya Pachadi|Carandas Plum|Bengal Currant

Peravali Foods’ Vaakaya Pickle is a traditional Andhra chutney made from karonda, a fruit rich in Vitamin C. Its tartness is balanced with roasted spices, chilies, mustard seeds, and curry leaves, offering a flavorful condiment that supports digestion and adds nutritional value to meals. Vaakaya Pickle offers versatility by enhancing meals with 1-2 tablespoons mixed into hot steamed rice and ghee or served alongside idli and dosa, adding traditional Andhra flavors and aiding digestion through fermented ingredients.