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Usirikaya Pachadi / Amla Pickle

Sale price Rs. 200.00
Weight: 250g
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Our Usirikaya Pachadi is made the traditional Andhra way with seasonal Indian gooseberries, hand-pounded spices, and cold-pressed sesame oil. Tangy, mildly bitter, and unapologetically bold, this pickle is not just delicious it’s deeply nourishing.

In Andhra kitchens, usirikaya isn’t just a fruit. It’s a seasonal ritual, a home remedy, and a taste that grows fonder with every bite. Whether served during Sankranthi meals or tucked lovingly into lunchboxes, its place is timeless.

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Usirikaya Pachadi / Amla Pickle

Usirikaya Pachadi / Amla Pickle
  • Mix with hot rice and ghee a nourishing, soul-satisfying meal
  • Pair with curd rice, pongal, or upma for a daily dose of zing
  • Spread on wraps or stuff into sandwiches for a modern, tangy twist

Add to salads, grain bowls, or even roasted veggies for depth and flavour

At Peravali Foods, we do things the old way with care, patience, and intention. Every jar is handmade in small batches, using heirloom recipes passed down through generations.

We don’t use shortcuts. No mass production. No synthetic flavours. Just fresh ingredients, home-ground chilli powder, and the kind of slow, loving preparation that reminds you of amma’s kitchen.

Fresh Indian Gooseberries, Guntur Red Chilli Powder, Rock Salt, Mustard Seeds, Fenugreek Powder, Garlic
  • Before opening: Keep in a cool, dry place in a glass container
  • After opening: Refrigerate and always use a dry spoon

Shelf life: 6 months from opening

This isn’t just taste it’s wellness in a jar.

  • Amla is packed with Vitamin C, antioxidants, and cooling properties
  • Aids digestion, strengthens immunity, and promotes healthy skin and hair
  • Made in small batches, with no preservatives or artificial additives
  • Cold-pressed sesame oil acts as a natural preservative and digestive booster

Shelf life: 6 months (lasts even longer when refrigerated)

From the moment you open the jar, the aroma is unmistakable—earthy, pungent, and warm, like the air around a summer pickle shelf. The pickle itself is spicy and tangy, with that mild astringency only gooseberries can offer.

Over time, the flavour deepens. The bitterness mellows, the spices settle, and what remains is a rich, comforting bite—perfect with a spoon of ghee and hot rice, just like how ammamma served it on a steel plate.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.