Home Usiri Thokku Pachadi / Amla Thokku Pachadi / Gooseberry Chutney

Usiri Thokku Pachadi / Amla Thokku Pachadi / Gooseberry Chutney

Sale price Rs. 425.00
Weight: 500g
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There’s something deeply nostalgic about usirikaya—its sharp tang, mild bitterness, and healing warmth. Our Usiri Thokku Pachadi brings all this together in a thick, coarse-textured chutney that tastes just like how it’s made back home in Guntur.

Blended with hand-roasted fenugreek, sun-cured spices, and cold-pressed nuvvula nune (sesame oil), it captures the true essence of Andhra-style pachadis—earthy, bold, and nourishing. A staple during seasonal transitions, festivals, or just any day you crave that palle-inti ruchi.

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Usiri Thokku Pachadi / Amla Thokku Pachadi / Gooseberry Chutney

Usiri Thokku Pachadi / Amla Thokku Pachadi / Gooseberry Chutney
  • Mix with hot rice and ghee—simple, soul-satisfying
  • Pair with curd rice, idli, dosa, or pongal
  • Spread on toast, chapati, or inside wraps for a tangy twist
  • Add to millet bowls, quinoa salads, or use as a dip with crackers
  • Stir into yogurt for a quick probiotic-rich pachadi
Crafted by Peravali Foods using timeless recipes and handpicked ingredients. Bring home a jar and taste tradition with every bite.

When food is made with love, you can taste the difference. And when it’s made like how ammamma made it, you feel the difference too.

Bring home our Usiri Thokku Pachadi—and bring back the taste of home.

We believe some things shouldn’t be rushed. That’s why at Peravali Foods:

  • Every jar is handmade in small batches

  • We use heirloom recipes passed down through generations

  • No mass production, no shortcuts

  • Our chilli powder is ground in-house, just like it’s done in traditional homes

  • And every batch is made with the kind of care only a mother or grandmother would offer

Because we aren’t just preserving pickles—we’re preserving a way of life.

Fresh Indian Gooseberries (Usirikaya), Guntur Red Chilli Powder, Mustard Seeds
  • Before opening: Store in a cool, dry place
  • After opening: Use a dry spoon and refrigerate

Shelf life: 6 months from opening

More than taste, Usiri Thokku Pachadi brings the goodness of nature in every spoon:

  • Rich in Vitamin C, antioxidants, and iron
  • Supports immunity, digestion, and overall wellness
  • Cooling, detoxifying, and ideal for summer months
  • No preservatives, no artificial colours, and always small-batch prepared

Shelf life: 6 months

The first spoonful will remind you of old-style kitchen smells—spice-roasted, oil-sizzling, amma-stirring.

  • Tangy and slightly bitter, just like fresh usirikaya should be
  • Spicy without being overpowering, with a round, balanced heat
  • Subtle nutty notes from sesame oil, and a lingering earthiness from methi
  • Thick, slightly coarse texture—exactly like pachadi made on a rubbu rolu (stone grinder)

It’s not chutney. It’s not pickle. It’s pachadi—that magical middle ground we grew up loving.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.