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Ulavacharu Cubes

Regular price Rs. 560.00 Sale price Rs. 510.00
9% OFF
Weight: 250g
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Our Ulavacharu Cubes are a tribute to the soulful, slow-simmered horse gram stew that Andhra homes have cherished for generations. Traditionally made by boiling, reducing, and seasoning horse gram over hours—this dark, tangy, and hearty broth is now ready in minutes, No pressure cooker, No waiting.

Each cube holds the essence of slow cooking—compressed into a convenient, travel-friendly form. Just add water, simmer, and serve over hot rice with ghee for a meal that feels like Sunday lunch at home.

 

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Ulavacharu Cubes

Ulavacharu Cubes
  • Dissolve 1–2 cubes in hot water, bring to a boil, and pour over rice
  • Add a spoon of ghee for the ultimate ulavacharu rice
  • Pairs beautifully with fresh cream, pongal, or idli
  • Use as a base for rasam, curry, or gravy to deepen the flavor
Crafted by Peravali Foods

Our Ulavacharu Cubes are more than a product—they’re a way to bring Andhra’s most beloved comfort food into your everyday kitchen. Made slowly, packed carefully, and ready in seconds—this is ulavacharu with all its soul, minus the wait.
  • Recipes rooted in traditional Andhra kitchens
  • Real ingredients, no synthetic shortcuts
  • Our Guntur chilli powder is made in-house for unmatched flavor
  • Small-batch crafted for better quality and care
  • Taste of home, made modern

Slow-cooked horse gram extract, Tamarind pulp, Garlic, Rock salt, Curry leaves, Mustard seeds, Peravali Foods – Guntur Red Chilli Powder, Ghee, Jeera
  • Keep cubes in a cool, dry place
  • Once opened, store in an airtight container

Shelf life: Best before 3 years
  • No artificial preservatives or colors
  • Cube format: mess-free, easy to measure, store, and carry
  • Long shelf life: Fresh for up to 3 years
  • Great for bachelors, working professionals, foodies, and anyone missing authentic Andhra flavors
  • No blender, no long boil—just simmer and serve

Made with real horse gram and home-style tempering

Deep, tangy, smoky, and slightly spicy—just like the ulavacharu your ammamma would slow-stir over a wood fire. Once reconstituted, the broth is thick, velvety, and intensely flavorful. Every spoonful coats the rice perfectly, and every bite feels nourishing and nostalgic.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.