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Tomato Pickle

Sale price Rs. 175.00
Weight: 250g
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There’s something about tomato pachadi that instantly brings us back to simpler days. Maybe it’s the tang of ripe tomatoes, lovingly stirred on a low flame till they turn soft and melt into the spices. Or maybe it’s the unmistakable Guntur-style heat that follows—the kind that lingers, but never overpowers. Our Tomato Pickle is made using sun-ripened tomatoes and slow-cooked the traditional Andhra way. This is not just a side dish—it’s an emotion on a plate.

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Tomato Pickle

Tomato Pickle
  • Mix a spoonful with hot steamed rice and ghee—it’s heaven in a bite
  • Serve alongside idli, dosa, or curd rice for a punch of flavor
  • Use as a spread in wraps and sandwiches for a spicy twist
  • Stir into pasta or noodles for a fusion that’s uniquely South Indian

Enjoy as a dip with rotis, parathas, or even crunchy crackers
  • At Peravali Foods, we don’t believe in mass production. Every jar is made in small batches, using heirloom recipes passed down through generations.
  • We grind our own chillies. We roast our own spices. We simmer slowly, taste carefully, and bottle only what we’d serve in our own homes.
  • No preservatives. No machine-made shortcuts. Just honest food, made the old-fashioned way with love, patience, and a touch of Andhra sun.
  • Just like your amma’s kitchen but in a jar.

Ripe Tomatoes, Tamarind, Guntur Red Chilli Powder, Mustard Seeds, Fenugreek (Methi) Powder, Rock Salt, Garlic
  • Before opening: Store in a cool, dry place
  • After opening: Keep refrigerated, and always use a dry spoon
  • Shelf life: 6 months from the day of opening
  • Tomatoes are naturally rich in lycopene and antioxidants, supporting heart health and immunity.
  • With no preservatives, no artificial colors, and no shortcuts, this pickle is clean, honest, and packed with natural goodness.
  • Handmade in small batches, just like how your ammamma would’ve done with time, patience, and care.
  • Shelf Life: 6 months (can be extended if refrigerated)

A single spoonful and you’ll know—this isn’t mass-made.
Our Tomato Pickle bursts with tangy richness from the tomatoes, balanced by the smoky heat of our Guntur chillies. There’s a soft sweetness hiding under layers of spice, and the faint bitterness of methi that rounds it all. The texture is thick, smooth, and spoon-coating, with mustard seeds crackling through each bite and the warmth of sesame oil tying everything together.

It tastes like it was made at home—because it was.

The real magic of our lies in our very own Peravali Foods - Guntur Red Chilli Powder. Coming from Guntur the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli
powder brings the perfect balance of warmth and flavour, making every bite unforgettable.