Tomato Pandumirchi Pickle / Tomato Red Chili Pickle

• Mix with hot rice and ghee for a quick, soul-satisfying meal
• Serve with idli, dosa, upma, or chapati for a spicy touch
• Spread on wraps, grilled sandwiches, or burgers for a flavour punch
• Stir into noodles, pasta, or fried rice for a desi twist

Use as a dip for snacks, crackers, or even pappu boondi

Because we still believe in doing things the slow, careful, meaningful way.

• No mass production, no compromise
• Every batch is handmade, just like our ammamma taught us
• Our Guntur chilli powder is ground in-house, ensuring unmatched flavour
• We follow heirloom recipes, perfected over time
• With amma’s patience and care, every jar feels like it came from your own kitchen

When you choose Peravali Foods, you choose honesty, heritage, and home.

Ripe Tomatoes, Ripe Red Chilies (Pandumirchi), Fenugreek Powder, Salt, Garlic (optional), Tamarind (only when needed to balance tanginess), Jeera.

• Before opening: Store in a cool, dry place
• After opening: Always use a dry spoon and keep refrigerated
• Shelf life: Best within 6 months of opening
  
  

• Tomatoes are rich in Vitamin C and lycopene, known for their antioxidant properties
• Red chilies provide capsaicin, which may support digestion and metabolism
• No preservatives or artificial colours just real ingredients
• Cooked in a healthier, traditional alternative
• Made in small batches to preserve authenticity and freshness

Shelf life: 6 months (refrigeration recommended for extended freshness)

The richness of ripe tomatoes gives this pickle a slightly jammy texture, which melts beautifully into hot rice or spreads smoothly over a chapati. The pandumirchi brings a bold, deep spice that isn’t just heat—but flavourful, full-bodied warmth.

There’s a slight sweetness, followed by a vibrant tang, and then a slow burn that lingers—like the memory of a grandmother’s kitchen after lunchtime. The taste is layered, intense, and utterly addictive.

The real magic of our lies in our very own Peravali Foods - Guntur Red Chilli Powder. Coming from Guntur the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli
powder brings the perfect balance of warmth and flavour, making every bite unforgettable.