Senagapindi Chekkalu (Murukulu)
There’s a certain rhythm to pressing Murukulu by hand one spiral at a time, onto a banana leaf or the back of a steel ladle. As children, we’d gather around ammamma, stealing the broken bits even before they cooled. Our Senagapindi Chekkalu, also fondly known as Murukulu, capture that same spirit crunchy, golden, and full of home.
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