Sambar Powder

• Mix with hot rice and a dollop of ghee.
• Pair with idli, dosa, or curd rice.
• Add to wraps, sandwiches, or salads.
• Share as a gift of Andhra warmth.

Crafted by Peravali Foods using timeless recipes and handpicked ingredients. Bring home a jar and taste tradition with every bite. Some flavours don’t just belong in a kitchen—they belong in your memories

• Every batch is handmade, not factory-made.
• No preservatives or artificial ingredients.
• Recipes passed down from Andhra grandmothers.
• Our Guntur Red Chilli Powder is home-ground for authentic heat.
• This isn’t just food—it’s a spoonful of home, made with care
  
  

Coriander seeds, cumin seeds, black gram (urad dal), Bengal gram (chana dal), mustard seeds, fenugreek seeds, turmeric, Guntur red chillies, curry leaves, asafoetida.

• Before opening: Store in a cool, dry place.
• After opening: Always use a dry spoon and refrigerate to retain taste and freshness.
• Shelf life: 1 year
  

• Freshly roasted/ground weekly
• Balanced for authentic taste
• Gluten-free and vegan
• No artificial flavors

Coarse, aromatic powder. Layers of coriander, cumin, chilli - warm and nutty.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder. Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance
of warmth and flavour, making every bite unforgettable