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Sambar Pasupu

Regular price Rs. 203.00 Sale price Rs. 185.00
9% OFF
Weight: 250g
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Golden sunshine in every meal—the sacred spice that heals and nourishes 

This specially selected turmeric blend brings both color and wellness to your sambar and curries. More than just a spice, it's a golden thread that connects modern cooking to ancient Ayurvedic wisdom about food as medicine.

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Sambar Pasupu

Sambar Pasupu

  • Essential ingredient in all sambar preparations
  • Perfect for golden milk and healthy beverages
  • Key component in all curry and dal recipes
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In Ayurveda, turmeric is called "haridra"—the one that takes away diseases. This golden
treasure has been the cornerstone of Indian cooking and healing for millennia. Peravali Foods brings you this sacred spice in its purest form, carrying forward the wisdom of generations who understood its power to heal and nourish.

  • Every batch is handmade, not factory-made.
  • No preservatives or artificial ingredients.
  • Recipes passed down from Andhra grandmothers.
  • Our Guntur Red Chilli Powder is home-ground for authentic heat.
  • This isn’t just food—it’s a spoonful of home, made with care

Premium turmeric powder, Traditional processing methods preserved

  • Store in an airtight container.
  • Keep in a cool, dry place.
  • Best before 1 year from packaging.

  • High curcumin content for natural anti inflammatory benefitsm
  • Enhances digestion and boosts immunity
  • Essential for authentic South Indian curry color
  • Pure, high-quality turmeric without artificial additives


Warm, earthy, and slightly bitter with a distinctive aroma that instantly transforms any dish. The fine powder dissolves beautifully, creating rich golden color

The real magic of our powders lies in their purity, simplicity, and small-batch freshness. At Peravali Foods, we handpick native ingredients from trusted Andhra farms, sun-dry them the traditional way, and grind them fresh in-house. No preservatives, no shortcuts—just clean, honest flavours made with care. It's how our mothers and grandmothers made it, and it's how we still do.