Royya Pottu Karam

• The classic way: with hot rice, a spoon of ghee, and a crunchy fryum
• Layer into dosa wraps or chapati rolls for a spicy seafood snack
• Mix with curd rice for a tangy, fiery twist
• Pair with boiled millets or quinoa for a protein-rich, coastal-inspired lunch

Bring home a jar of Royyalu Pot Kaaram, and let the aroma of earthen pots, Guntur mirchi, and coastal feasts fill your kitchen once again.

Handmade by Peravali. Rooted in Andhra. Slow-cooked with soul.

Because some flavours deserve patience.
At Peravali Foods, we believe great taste comes from small-batch care, hand-roasted spices, and age-old methods like earthen-pot slow cooking. We don’t rush, we don’t compromise, and we never cut corners with preservatives or shortcuts.

Every jar of Royyalu Pot Kaaram is a labour of love, made with fresh ingredients, traditional methods, and the kind of care only home kitchens know.

Dry Prawns (Royyalu), Guntur Red Chilli Powder, Curry Leaves, Cumin, Turmeric, Rock Salt, Traditional Andhra Spices.

• Before Opening: Store in a cool, dry place
• After Opening: Refrigerate and always use a dry spoon

Shelf Life: Best consumed within 6 months of opening

• Prawns offer lean protein and are rich in omega-3 fatty acids, great for heart and brain health
• Earthen-pot cooking enhances flavour and infuses trace minerals naturally
• Guntur chillies help digestion and support immunity
• Cold-pressed sesame oil provides healthy fats and natural preservation

Shelf Life: 6 months

Each spoonful delivers a rich, rustic texture—with the chewy sweetness of prawns, the heat of Guntur mirchi, and the smoky base of curry leaves and mustard. The earthen pot method doesn’t just cook—it transforms, bringing out deep, earthy undertones and locking in flavour.

This isn’t just food—it’s slow-cooked me

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.