Ribbon Pakodi

• With masala chai or filter coffee
• Alongside festive sweets during celebrations
• Paired with curd rice or lemon rice for a crunchy twist
• As a snack box essential for travel or office

Bold, Crunchy & Unmistakably Andhra

Peravali’s Ribbon Pakodi brings back the festive cheer of home kitchens and the unbeatable flavor of Guntur spices. Whether you’re sharing it with guests or savouring it alone, each ribbon carries the warmth of tradition—sealed fresh, just for you.

• Classic Andhra taste with a handmade finish
• Ribbon-shaped for perfect crunch and texture
• Made with in-house spice blends and native ingredient
• Not mass-produced—every ribbon tells a story

Ideal for celebrations, snacking, and gifting

Besan (gram flour), Rice flour, Ajwain & cumin, Salt, Butter

• Store in an airtight container
• Keep in a cool, dry place

Best before 1 month from date of packing

• No preservatives or artificial flavors
• Fresh for up to 1 month with proper storage
• Ideal for festive gifting, casual munching, or evening tea
• Handmade in small batches by expert Andhra home chefs

Authentic flavor with modern freshness

Ribbon Pakodi is a symphony of spice and crunch. Light yet flaky, with just the right amount of chilli heat and ajwain warmth. It snaps with every bite, leaving behind a toasty, spiced aroma that lingers. Not too hard, not too soft—just perfectly crisp.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.