Home Red Gongura Leaves Paste

Red Gongura Leaves Paste

Regular price Rs. 258.00 Sale price Rs. 235.00
9% OFF
Weight: 250g
Order Placed
order Ready Time
Shipping

Andhra-Style Gongura Pachadi Base 

If there's one flavor that truly defines an Andhra kitchen, it’s Gongura—that deep, earthy sourness that clings to your taste buds and stays with you like a fond memory. Our Red Gongura Leaves Paste captures the essence of this Andhra staple—slow-cooked from freshly plucked red-stemmed gongura leaves, just the way our ammamma did it. No chopping, no boiling—just open the jar and add your magic

For international orders and assistance, kindly reach out to us.

MESSAGE ON WHATSAPP
Red Gongura Leaves Paste

Red Gongura Leaves Paste
  • Temper with mustard seeds, garlic, red chillies, and enjoy with hot rice
  • Add to dal or pulusu for an instant Andhra twist
  • Use as a tangy spread or chutney base
  • Mix with roasted peanuts or sesame for a creamy pachadi
From Our Kitchen to Yours

At Peravali Foods, every batch of Gongura Paste is a celebration of Andhra’s most iconic flavor. With all the sourness, strength, and soul of homemade gongura—but none of the effort.
  • Preserves the true Andhra flavor—sour, rich, and bold
  • Made without preservatives, like it’s done at home
  • Carefully slow-cooked for maximum depth of flavor
  • Uses our trusted, seasonal Andhra produce

Ready to transform into pachadi in minutes

Red-stemmed Gongura leaves, oil, Rock salt
  • Transfer to an airtight container after opening
  • Keep refrigerated for extended freshness
  • Shelf life: Best before3 months
  • No artificial flavors or colors
  • Ready-to-use, saves time without compromising on taste
  • Made in small batches with handpicked red Gongura
  • Long shelf life: Stays fresh for 3 months
  • Ideal for busy families, working professionals, and Andhra food lovers across the world

Bold, tangy, slightly metallic with a rustic depth—this paste brings the exact sourness Andhra meals are famous for. Thick, smooth, and rich in color, it’s the perfect base for pachadis, pulusu, and even fusion recipes when you’re feeling experimental.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.