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Rava Laddu

Regular price Rs. 357.50 Sale price Rs. 325.00
9% OFF
Weight: 500g
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The Sweet That Waited in Amma’s Dabba

Our Rava Laddu is the sweet you never had to ask for—it was just always there. Whether during Diwali, school holidays, or unexpected guests, these golden laddus made from roasted rava, vellam (native jaggery) or sugar, and homemade ghee were Amma’s go-to. At Peravali Foods, we recreate that same home-style magic—hand-roasted, gently sweetened, and rolled with care to bring a taste of comfort to your every day.


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Rava Laddu

Rava Laddu
  • With your evening coffee or herbal chai
  • As a school snack or post-lunch treat
  • Packed into travel kits or gift boxes
  • A sweet way to end a traditional me
  • Made using time-tested Andhra recipes
  • Hand-roasted and rolled, not mass-produced
  • Balanced sweetness that’s never overpowering
  • Real ingredients only—no fillers or shortcuts

Taste that’s both nostalgic and practical

Roasted rava (semolina), Homemade ghee, sugar, Grated coconut, Cardamom, Cashews & raisins (optional, traditional touch)
  • Store in a cool, dry place
  • Use an airtight container after opening
  • Best before 7-10 days from packing
  • No preservatives, artificial sweeteners, or colors
  • Stays fresh for 7-10 days
  • Ideal for gifting, travel, or tea-time snacking
  • Made fresh in small batches by expert Andhra home cooks

A timeless sweet, wrapped in tradition

Soft, grainy, and lightly chewy—the perfect texture where ghee binds each grain of rava. The flavor is warm and toasty, with a sweet finish and the subtle perfume of cardamom. It crumbles gently in the mouth, leaving behind satisfaction and memories.

What sets our Rava Laddu apart is our slow-roasting method and commitment to real ingredients. We start with fine-quality rava (sooji), roast it until aromatic, then blend it with homemade ghee, crushed cardamom, and a choice balance of native jaggery or sugar based on seasonal batches. Sometimes, we add a handful of cashews or raisins, just like how our mothers did when they wanted to “make it special.” Every laddu is shaped by hand, never by machine.