Home Raagi Dry Fruit Laddu(GHEE, Jaggery) – A Laddu That Feeds Both Body and Soul

Raagi Dry Fruit Laddu(GHEE, Jaggery) – A Laddu That Feeds Both Body and Soul

Sale price Rs. 550.00
Weight: 500g
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Our Raagi Dry Fruit Laddu(GHEE, Jaggery) is more than a snack—it’s a story of strength passed down through generations. Remember those winter mornings when ammamma would mix ragi, jaggery, and ghee in her brass urli, adding bits of dry fruits to make a wholesome sweet? At Peravali, we’ve brought that nourishing tradition to your table—crafted by hand, one laddu at a time, with all the goodness your body craves and your heart remembers.

 

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Raagi Dry Fruit Laddu(GHEE, Jaggery) – A Laddu That Feeds Both Body and Soul

Raagi Dry Fruit Laddu(GHEE, Jaggery) – A Laddu That Feeds Both Body and Soul
  • With your morning chai or ginger coffee
  • As a nourishing post-meal sweet
  • In lunchboxes for kids or elders alike
  • A perfect travel snack to keep energy high and cravings low
Warmth in Every Bite – From Peravali to You

At Peravali Foods, we don’t just make sweets—we carry forward Andhra’s tradition of thoughtful, wholesome cooking. Our Raagi Nethi Bellam Dry Fruit Laddu is your answer to healthy indulgence—crafted lovingly, just like it used to be, and packed fresh for today’s pace. Give your day a bite of strength, sweetness, and home.
  • Recipes rooted in Andhra’s wellness wisdom
  • Real ingredients, no hidden additives
  • Handcrafted in small batches for authentic taste and freshness

A delicious blend of nutrition, nostalgia, and Guntur heritage

Roasted finger millet (raagi), Native jaggery, Homemade ghee, Premium dates, Roasted almonds, cashews & pistachios, Cardamom
  • Store in a cool, dry place
  • Use an airtight container after opening

Best before 30-40 days from date of packing
  • No refined sugar or artificial preservatives
  • High in calcium, iron, and natural energy
  • Fresh for up to 30-40 days
  • Perfect for winter nourishment, festive gifting, or daily indulgence

Made in small batches by experienced home chefs

These laddus are soft, earthy, and mildly sweet, with a hint of nuttiness from roasted ragi and ghee. The chewiness of dates and crunch of dry fruits come together in a comforting, rich bite that feels both festive and fulfilling.

We use native finger millet (raagi) grown in Andhra soil, slow-roasted and blended with our signature jaggery and homemade ghee. Roasted almonds, cashews, and dates add natural sweetness and crunch. There are no sugar syrups, no shortcuts—just time-honored methods, fresh ingredients, and care from our Guntur kitchens. Every laddu reflects the earthy, deep flavors that Andhra food is known for.