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Pulihora Gongura Pickle (Aaku Gongura Pickle)

Sale price Rs. 188.00
Weight: 250g
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This is not just another pickle—it’s Andhra in a spoon. Made with freshly harvested gongura leaves (sorrel leaves) and the tang of tamarind, our Pulihora Gongura Pickle is a loving nod to the classic tamarind rice we all grew up eating. We’ve slow-cooked the essence of that flavour into a jar—so you can recreate the magic with just a dollop.

Handcrafted in small batches using heirloom recipes, this pachadi carries the boldness, depth, and nostalgia that only home-style Andhra pickles can deliver.

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Pulihora Gongura Pickle (Aaku Gongura Pickle)

Pulihora Gongura Pickle (Aaku Gongura Pickle)
  • Mix with hot rice and ghee for an instant pulihora-style treat
  • Pair with curd rice, dal, or pongal for a balanced Andhra meal
  • Use as a spread in wraps or sandwiches for a tangy twist

Stir into noodles or grain bowls to add punch and personality

Because this isn’t made in a factory.
It’s made with the patience of amma, the experience of ammamma, and the care of a home kitchen.

  • No mass production, ever
  • No preservatives or additives
  • Our own chilli powder, our own recipes
  • Pickles that feel like they were sent from home, not bought from a shelf

Every jar is a piece of our story—from Guntur farms to your plate.

Gongura Leaves, Tamarind, Guntur Red Chilli Powder, Fenugreek Powder, Salt, Garlic (optional), Dhaniyalu, Jeera
  • Before opening: Store in a cool, dry place
  • After opening: Use a dry spoon and refrigerate

Shelf life: 6 months from opening
  • Gongura is rich in iron, calcium, folate, and Vitamin C
  • Acts as a natural digestive and antioxidant
  • No preservatives, no chemicals—only natural ingredients
  • Made using cold-pressed sesame oil for added nutrition and flavour
  • Prepared in small batches for consistency, care, and authenticity

Shelf life: 6 months (refrigerate for extended freshness)

Open the lid, and your senses are greeted with a wave of tangy, earthy aroma, slightly smoky, and deeply nostalgic. The gongura’s natural sourness is bold but beautifully balanced by the heat of red and green chillies, the slight bitterness of methi, and the warmth of garlic (optional).

The texture is thick, slightly coarse, and clings to hot rice like it was made for it. Every spoonful tastes like something lovingly stirred for hours in a clay pot—with the savory notes of pulihora, but richer and more complex.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.