Home Prawns Pickle / Royyala Pachadi / Andhra Prawns Achar

Prawns Pickle / Royyala Pachadi / Andhra Prawns Achar

Regular price Rs. 550.00 Sale price Rs. 500.00
9% OFF
Weight: 250g
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A cherished specialty from coastal Andhra households, our Prawns Pickle is made from freshly cleaned prawns, gently pre-cooked and then sautéed twice in cold-pressed sesame oil. This careful method allows every prawn to soak up the tangy, spicy masala and hold its chewy, juicy texture.

Each bite is a celebration of Andhra’s bold flavors the unmistakable heat of our chillies, the sour punch of lemon, and the richness of oil and spice balanced perfectly.

 

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Prawns Pickle / Royyala Pachadi / Andhra Prawns Achar

Prawns Pickle / Royyala Pachadi / Andhra Prawns Achar
  • Mix it with hot rice and a spoon of ghee—a timeless Andhra combination
  • Serve alongside curd rice, millet pongal, or dosa for a twist of tang and spice
  • Add to wraps, fried rice, or seafood fusion bowls for that umami kick
  • Use it as a starter with crackers, or spoon onto noodles and salads for a modern punch
Crafted by Peravali Foods using timeless recipes and handpicked ingredients. Bring home a jar and taste tradition with every bite.

Whether you grew up on Andhra’s coast or crave its bold flavors from afar, our Royyala Pachadi brings a piece of that memory to your meal—spoon by spoon.

Because we still believe in the value of slow cooking, grandmother’s measurements, and the magic of home-ground spices.

  • Handmade in small batches, not mass-produced
  • Every jar reflects the patience of our mothers and the flavor memory of coastal Andhra
  • No shortcuts, no synthetic flavors—only the real thing

Our recipes are heirloom treasures, perfected over generations

Fresh Prawns, Guntur Red Chilli Powder, Ginger-Garlic Paste, Salt, Lemon Juice, Garam Masala.
  • Before opening: Store in a cool, dry place
  • After opening: Use only a dry spoon
  • Refrigeration recommended for longer freshness
  • Shelf life: 3 months
  • High in lean protein, vitamin B12, and omega-3 fatty acids
  • Naturally rich in selenium and iodine
  • Contains no artificial preservatives or colours
  • Made in small, handcrafted batches, ensuring purity and quality
  • A great option for busy lifestyles, travel, or as a quick, wholesome meal side

Shelf life: 3 months from opening
  • Each prawn is succulent yet slightly chewy, coated with a thick, masala-rich layer
  • The taste is spicy, tangy, and umami-packed, with notes of garlic, mustard, and fenugreek
  • The cold-pressed sesame oil adds a deep, nutty aroma that lingers beautifully on the tongue

It’s a full-bodied flavor that pairs with both comfort and celebration

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.