Pappu Chekkodi (Big Size)

• With your morning coffee or evening tea
• As a crunchy side to rice and dal meals
• For road trips, picnics, or flight munching
• Gifting during festivals or welcoming guests with a bite of home
  

• Authentic Andhra-style crunch, rooted in family tradition
• No bulk production—only handcrafted quality
• Native ingredients, freshly milled and blended
• Time-honored recipes, handed down and preserved

Taste Andhra’s snack legacy in every bite

Roasted gram flour, Rice flour, Peravali’s Guntur Red Chilli Powder

• Keep in an airtight container
• Store in a cool, dry place
• Best before 1 month from the date of packing
  

• No preservatives or artificial flavoring
• Long shelf life: stays fresh for up to 1 month
• A great pick for gifting, festive trays, or late-night cravings
• Handmade in small batches in Andhra kitchens
• High-protein twist with roasted gram and lentils

Crunchy, savory, and deeply satisfying. These chekkodilu are bigger in size for extra bite and extra joy. The roasted dal flavor comes through warm and nutty, balanced by sesame, spice, and that unbeatable snap as you bite in. Perfect for serious snackers who like their treats bold and crunchy.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.