Pandumirchi Pachadi / Red Chilli Pickle

• Mix a spoonful into steaming hot rice with ghee—a meal in itself
• Pair with idli, dosa, chapati, or curd rice for a spicy twist
• Spread on sandwiches or wraps for a bold flavour kick

Stir into marinades or sauces for grilled veggies or meats Crafted by Peravali Foods using timeless recipes and handpicked ingredients. Bring home a jar and taste tradition with every bite.

Because sometimes, all it takes is one spoonful to remember where you came from.
Taste the fire. Taste Andhra. Taste Pandumirchi Pachadi.

At Peravali Foods, we don’t rush our pickles. They’re made like how ammamma used to—slowly, patiently, with an eye for detail and a heart full of love.

• Handcrafted in small batches
  
• No factory shortcuts or synthetic additives
  
• Recipes passed down through generations
  
• We grind our own spices—especially the chilli powder, which is the soul of our pickles
  

Every jar tells a story. Every spoonful carries a memory.

Ripe Red Chillies (Pandumirchi), Tamarind, Guntur Red Chilli Powder, Rock Salt, Mustard Seeds, Fenugreek Powder, Garlic (optional), Mango Ginger.

• Before opening: Keep in a cool, dry place
• After opening: Always use a dry spoon, and refrigerate to retain flavour

Shelf life: 1 year from opening (may last longer with proper storage)

• Made with capsaicin-rich ripe chillies—known to aid digestion and boost metabolism
• Rich in natural oils and antioxidants
• Prepared with natural ingredients only—no preservatives, no shortcuts
• Cold-pressed sesame oil adds healthy fats and deepens flavour
• Small-batch process ensures freshness, flavour, and heart in every jar

Shelf life: 1 Year (longer if stored with care)

The first spoonful hits you with a bold, spicy punch, but stay with it—and you’ll taste the tamarind’s mellow tang, the natural sweetness of ripe red chillies, and the silky richness of sesame oil. The texture is thick and oily, with bits of chilli that melt into hot rice like ghee. There's a slight bitterness from methi, a whiff of mustard, and if you like, that rustic edge from crushed garlic (optional, but highly recommended).

This isn’t a shy pickle. It speaks loudly, just like our memories of Andhra summers.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.