Palli Pakodi

• With evening tea or filter coffee
• As a crunchy side with chilled drinks
• In lunchboxes or office desk drawers
• A spicy addition to any snack platter or party tray

A Note from Peravali

Crunchy, spicy, and bursting with Andhra pride—our Palli Pakodi is a timeless classic reimagined for today’s cravings. Whether you’re lounging on a lazy afternoon or hosting friends for chai, this pakodi never fails to bring the heat, the crunch, and a little piece of Guntur into your home.

• Bold Andhra flavors, rooted in tradition
• Hand-blended masalas, no shortcuts
• Carefully fried in small batches for peak crunch
• Made using only native, high-quality ingredients
  

Whole peanuts, Rice flour, Besan (gram flour), Peravali’s Guntur Red Chilli Powder, Garlic, curry leaves, salt, spices

• Store in an airtight container
• Keep in a cool, dry place

Best before 1 month from the date of packing

• 100% natural: No preservatives or artificial color
• Long shelf life: Fresh for up to 1 month
• High-protein, high-crunch snack
• Ideal for teatime, drinks, or munching on the move

Handcrafted in small batches with premium ingredients

Crisp on the outside, warm and nutty inside. Our Palli Pakodi is spicy, crunchy, and deeply savory with that signature Andhra punch. You get heat from the chilli, earthiness from the roasted peanuts, and a crackle in every bite that keeps you reaching for more.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.