Pachi Mamidikaaya Thurumu

• Make instant avakaya with our Guntur chilli powder
• Add to podi blends, chutneys, or Andhra-style curries
• Mix into rice with sesame oil for a tangy treat
• Perfect base for homemade pickles and spice powders

Crafted with care by Peravali Foods

Our Pachi Mamidikaaya Thurumu is your shortcut to traditional Andhra flavors. Ready to use, yet rooted in generations of care, this is raw mango—done the right way.

• Traditional, time-tested raw mango preparation
• Naturally sun-dried—no shortcuts, no machines
• From Andhra orchards to your kitchen
• Made with the same care your amma would use
• Consistent texture and flavor, batch after batch
  
  

Grated raw mango, Salt, Turmeric, Sunlight

• Store in an airtight container once opened
• Keep in a cool, dry place
• Shelf life: Best before 6 months
  
  

• No artificial preservatives or additives
• Travel-friendly, hassle-free grated mango
• Made in small batches from real, seasonal mangoes
• Long shelf life: Stays fresh for up to 6 months
• Perfect for pickle lovers, home chefs, and anyone missing that raw mango tang from home
  
  

Zesty, bold, and naturally sour—this thurumu captures the sharp tang of fresh raw mango with a soft yet fibrous bite. Add it to your spice mixes or blend it into pickles—it brings instant brightness and authenticity to Andhra-style cooking.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.