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Oota Chintachiguru Mix

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Regular price Rs. 560.00 Sale price Rs. 510.00
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Our Oota Chintachiguru Instant Mix brings the seasonal, tangy magic of chintachiguru (tender tamarind leaves) straight to your kitchen—without the waiting, washing, or slow cooking. Just like how amma would save the last batch of fresh chintachiguru in a ceramic jar, this mix captures that rare, nostalgic taste—now ready in minutes.

Whether you're far from home or just short on time, this is your shortcut to a soulful Andhra meal, one spoonful at a time.

 

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  • Mix with hot steamed rice and ghee for a soulful, quick meal
  • Pair with mudda pappu, papad, or curd for a classic Andhra combo
  • A comforting option for lunchboxes, travel, or late-night cravings
Crafted by Peravali Foods

From our Guntur kitchen to yours, our Oota Chintachiguru Mix is more than just convenience—it’s a way to keep tradition alive, one meal at a time. Made with care, just like home. Ready when you are.
  • Recipes rooted in Andhra home kitchens
  • Made with real ingredients and zero shortcuts
  • Flavored with our in-house Guntur chilli powder
  • Crafted in small batches and packed fresh
  • Authentic taste without the prep time
  • Tender tamarind leaves (Chintachiguru), Rock salt
  • Once opened, store in an airtight container
  • Keep in a cool, dry place

Shelf life: Best before 12 months from date of packing
  • No artificial preservatives or colors
  • Travel-friendly, easy to store—no refrigeration needed
  • Long shelf life: Stays fresh up to 12 months
  • Made in small batches with handpicked ingredients
  • Great for bachelors, travelers, working parents, and anyone missing Andhra meals

Brings a seasonal favorite to your table—any time of year

Expect a bold, tangy burst from the first bite. The mix carries the signature sourness of young tamarind leaves, perfectly balanced by a gentle chilli warmth and mild seasoning. It’s thick, homestyle, and deeply satisfying—ideal with hot rice and ghee or alongside pappu and papad. Every spoonful tastes like home during chintachiguru season.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.