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Non-Veg Garam Masala

Regular price Rs. 220.00 Sale price Rs. 200.00
9% OFF
Weight: 100g
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The masala that made Sunday chicken curry unforgettable.

In every Andhra home, Sunday meant something special—spices sizzling in hot oil, the kitchen heavy with the aroma of curry leaves and ground masala, and the anticipation of that one perfect meal: spicy chicken or mutton curry, made the way only amma knew how.

Our Non-Veg Garam Masala is born from those memories—a bold, fragrant blend crafted especially for Andhra-style non-veg curries. Ground fresh in Guntur using age-old techniques and native ingredients, this is the secret to that deep, layered, unforgettable flavor you remember from childhood.

 

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Non-Veg Garam Masala

Non-Veg Garam Masala
  • Add while sautéing onions for your chicken or mutton curry
  • Mix into egg masala or keema for added depth
  • Finish off a simmering curry with a final sprinkle
  • Add to Andhra-style fry masalas or roasts for that punch
Spice with Soul

At Peravali Foods, we don’t just make masalas—we preserve the soul of Andhra cooking. Our Non-Veg Garam Masala carries the heat of Guntur, the patience of home kitchens, and the memory of a family meal shared with laughter and spice-stained fingers.

Bring that magic back—one spoonful at a time.
  • Crafted exclusively for Andhra-style non-veg dishes
  • Uses native, Guntur-sourced spices
  • Handmade by home chefs, not machine-produced
  • Freshly prepared in small batches
  • No shortcuts, just real, robust Andhra flavor

Black Pepper, Native Cumin (Jeera), Coriander Seeds, Cloves, Cinnamon, Bay Leaf, Star Anise, Stone Flower (Dagad Phool), Cardamom, Nutmeg
  • Store in a cool, dry place
  • Use a dry spoon to preserve freshness
  • Keep in an airtight container after opening

Best used within 1 year
  • No preservatives, artificial colors, or fillers
  • Specifically crafted for meat, chicken, and egg curries
  • Small-batch freshness, hand-ground by expert home chefs
  • Long shelf life: up to 1 year
  • Adds instant depth and authenticity to every non-veg dish

Smoky, intense, and unmistakably Andhra. This masala brings fiery heat, earthy depth, and the bold aroma of hand-roasted spices—the kind that clings to your fingers and fills your home long after the curry’s done simmering.

We begin with Guntur-sourced spices—robust black pepper, native jeera, cloves, cardamom, and our signature in-house Guntur Red Chilli Powder, all slow-roasted and stone-ground in small batches. There's no machine blending here—just skilled hands, patient roasting, and the unmatched intensity of true Andhra masala making.