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Nimmakaya Pachadi / Lemon Pickle

Sale price Rs. 188.00
Weight: 250g
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Our Nimmakaya Pachadi is a bold, tangy treasure that belongs at the heart of every Andhra meal. Made with sun-cured lemons, hand-pounded spices, and it’s slow-aged to perfection just like how ammamma would leave it out in the sun for weeks, letting time deepen the flavor. From curd rice to pongal, from busy weekday lunches to festive thalis, this pickle has been a constant on Telugu plates. Its bold citrus bite and spicy warmth are more than taste they are tradition.

 

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Nimmakaya Pachadi / Lemon Pickle

Nimmakaya Pachadi / Lemon Pickle
  • Mix with hot rice and a spoon of ghee simple, soulful, satisfying
  • Serve alongside curd rice, pongal, or upma for that perfect tangy kick
  • Pair with chapati rolls or sandwiches for a twist of zing

Add a spoonful to grilled veggies, marinades, or salad dressings for an extra burst of flavour

At Peravali Foods, we don’t rush. Each batch is made slowly, lovingly, and in small quantities, the way our elders taught us.
We follow heirloom recipes, use home-ground chilli powder, and never cut corners with preservatives or mass production.

Sun-cured Lemons, Guntur Red Chilli Powder, Rock Salt, Fenugreek Powder, pachimirchi
  • Before opening: Keep in a cool, dry place in a glass or ceramic container
  • After opening: Refrigerate and always use a dry spoon to prevent moisture
  • Shelf life: 6 months from opening

This isn’t just tasty it’s good for you.

  • Lemons are rich in Vitamin C and natural enzymes that support immunity and digestion.
  • Natural fermentation enhances gut-friendly properties.
  • No preservatives, no synthetic acids, and no artificial colours just the pure, age-old method of pickle-making.
  • Cold-pressed sesame oil and rock salt ensure a long shelf life and authentic flavour.

Shelf life: 6 months (and it only gets better with time).

Open a jar of our Nimmakaya Pachadi, and the aroma will hit you first—sharp lemon, spicy red chilli, and the nutty depth of sesame oil. The taste is tangy, spicy, and beautifully bitter—the kind that wakes up your palate and makes even simple curd rice feel like a feast. As it ferments naturally, the flavour matures—growing richer, deeper, and more soulful with time.

Each bite is a perfect mix: the grainy saltiness, the soft tang of sun-soaked lemons, the warmth of methi, and the slow heat of our Guntur chilli powder.

The real magic of our lies in our very own Peravali Foods - Guntur Red Chilli Powder. Coming from Guntur the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli
powder brings the perfect balance of warmth and flavour, making every bite unforgettable.