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Nethi Minapa Sunnundalu

Regular price Rs. 440.00 Sale price Rs. 400.00
9% OFF
Weight: 500g
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Amma’s Strength, Rolled Into a Ball

Our Nethi Minapa Sunnundalu are not just sweets—they’re strength, comfort, and care wrapped into one bite. If you remember your mother or grandmother pressing warm sunnundalu into your palm, saying, “These will keep you strong,” this is your memory, remade. We slow-roast urad dal until it’s aromatic and golden, grind it in-house, and blend it with native jaggery and homemade ghee, just like it's been done in Andhra kitchens for generations.

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Nethi Minapa Sunnundalu

Nethi Minapa Sunnundalu
  • As a post-meal energy bite
  • Alongside your morning or evening coffee
  • In gift boxes for new mothers or festivals
  • For daily strength, just like how amma intended

The Taste of Care, From Our Kitchen to Yours

At Peravali Foods, our Nethi Minapa Sunnundalu carry the wisdom of generations and the flavor of home. Each laddu is a reminder that the best sweets aren’t just tasty—they’re nourishing, heartfelt, and made with time. Bring a box home, and pass the tradition on.
  • Protein-rich and naturally energizing
  • Made the traditional Andhra way, using only whole ingredients
  • No shortcuts—each laddu is hand-rolled with care
  • Suitable for all ages—from toddlers to elders

A sweet that’s as nutritious as it is nostalgic
  • Roasted urad dal (minapappu)
  • Native jaggery
  • Homemade ghee
  • Cardamom (optional)
  • A whisper of love from Andhra homes
  • Store in a cool, dry place
  • Keep in an airtight container after opening
  • Best before 20 days from packing
  • No artificial preservatives, colors, or refined sugar
  • Fresh up to 20 days
  • Ideal for gifting, postpartum care, kids’ snacks, or energy-boosting bites
  • Made by hand in small batches—never industrially processed

Packed with strength, taste, and Andhra tradition

Smooth, soft, and melt-in-the-mouth—with just a hint of nutty texture from the roasted dal. The richness of ghee makes every bite luxurious, while the jaggery adds depth without overpowering sweetness. It’s a wholesome sweet that feels like a warm hug.

What makes our sunnundalu special? Guntur-sourced urad dal, slow-roasted in iron kadais to retain strength and flavor. We blend it with vellam (jaggery) from local Andhra farms and fresh ghee that’s churned the old way. No refined sugar. No processed flours. Just the goodness of hand-ground lentils, native fats, and the patience of tradition.