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Nethi Minapa Dry Fruit Sunnundalu

Regular price Rs. 605.00 Sale price Rs. 550.00
9% OFF
Weight: 500g
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Strength, Sweetness & a Touch of Luxury

Our Nethi Minapa Dry Fruit Sunnundalu are more than just a sweet—they’re a celebration of nourishment. Think of your mother adding chopped cashews, raisins, and badam to your regular sunnundalu for that “extra strength” during exams or long travel. That’s the inspiration behind this laddus—hand-rolled with love, made rich with slow-roasted urad dal, native jaggery, and a mix of carefully selected dry fruits, all brought together with generous spoonfuls of homemade ghee.

 

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Nethi Minapa Dry Fruit Sunnundalu

Nethi Minapa Dry Fruit Sunnundalu
  • As a mid-morning or evening snack
  • With filter coffee or warm milk
  • Added to gift hampers or festive boxes
  • For travel, festivals, or thoughtful everyday nutrition
A Wholesome Hug, in Every Laddoo

At Peravali Foods, our Nethi Minapa Dry Fruit Sunnundalu are made for those who want the taste of home, with a little something extra. Whether you’re gifting strength or indulging mindfully, these laddus are a perfect blend of health, heritage, and happiness.
  • Combines the strength of sunnundalu with the richness of dry fruits
  • Completely handmade, the way it’s done in Andhra homes
  • No shortcuts, no fillers—only real ingredients
  • Ideal for growing children, new mothers, or anyone seeking a natural energy boost

A modern twist on a deeply traditional sweet

Roasted urad dal (minapappu), Native jaggery, Homemade ghee, Cashews, Almonds, Optional: Cardamom
  • Store in a cool, dry place
  • Use an airtight container after opening
  • Best before 20 days from date of packing
  • No refined sugar, additives, or preservatives
  • Fresh for up to 20 days
  • Great for festivals, gifting, postpartum recovery, or everyday strength snacks
  • Rolled by hand in small batches by expert Andhra cooks
  • Combines tradition with thoughtful nourishment

Every bite is soft, rich, and deeply satisfying—melting in your mouth with a buttery finish. The roasted urad dal adds nuttiness, while the dry fruits offer gentle crunch and bursts of natural sweetness. The result? A laddoo that’s as wholesome as it is indulgent.

The soul of these laddus lies in the quality of our ingredients: iron-kadai-roasted minapappu (urad dal), vellam from Andhra farms, and small-batch ghee that fills your kitchen with the aroma of festivals. We blend in premium cashews, almonds, raisins, and occasionally a light sprinkle of Peravali’s own Guntur Red Chilli Powder for that subtle Andhra contrast. No machines, no premixes—just tradition, perfected.