Nethi Ariselu

• As a sweet send-off after a hearty meal
• In pooja prasadam or festive offerings
• Paired with strong filter coffee for an indulgent evening snack
• To remind someone far from home that Andhra is never too far

The Heart of Every Festival, Now in a Box

At Peravali Foods, our Nethi Ariselu are handcrafted with love and the patience only tradition can teach. Whether you’re celebrating a festival or just craving that unmistakable Andhra flavor, these golden discs of sweetness are here to make every day feel like home.

• Crafted using age-old Andhra techniques
• Soaked in real, homemade ghee—not vanaspati
• Pressed and fried by hand, never machine-molded
• Small-batch freshness, packed with care
• Brings festive flavor to your home, any time of year

Hand-pounded rice flour, Native jaggery, Homemade ghee, A touch of sesame seeds (optional, traditional)
Made without shortcuts

• Before opening: Store in a cool, dry place.
• After opening: Keep in an airtight jar away from moisture.
• Shelf life: 1 month
  

• No artificial colors, flavors, or preservatives
• Long shelf life: Fresh for up to 30 days
• Ideal for festive gifting, pooja offerings, or daily indulgence
• Made by hand in small batches by traditional Andhra cooks
• Each piece soaked in ghee and tradition
  
  

Soft, chewy, and drenched in ghee—Nethi Ariselu offer a melt-in-the-mouth experience with a gentle crisp edge. The deep, nutty flavor of rice pairs beautifully with jaggery’s warmth, while the ghee seeps into every bite, leaving behind the kind of satisfaction only a truly homemade sweet can deliver.

Every batch begins with hand-pounded rice flour, native jaggery, and fresh homemade ghee—no machines, no mixes, and absolutely no preservatives. We use Guntur-sourced ingredients to ensure authenticity: from jaggery blocks melted patiently over a wood flame to ghee stirred in small kadais by our local cooks. This is ariselu in its purest form.