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Nalleru Karam Podi – A Wild Andhra Classic, Tamed for Your Table

Sale price Rs. 400.00
Weight: 250g
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Nalleru—the wild cactus leaf with its unmistakable sharpness and earthy bite—isn’t just a plant in the backyard. For many Andhra homes, it’s a legacy. Ground into podi with roasted spices and red chillies, Nalleru Karam Podi is that rare blend of bold flavour and age-old wellness—spicy, smoky, slightly tangy, and unapologetically Andhra.

At Peravali Foods, we’ve taken this rustic, foraged tradition and refined it with care. Made in small batches in our Guntur kitchen, our Nalleru Karam Podi uses freshly cleaned nalleru leaves, sun-dried and stone-ground with Peravali – Guntur Red Chilli Powder and a hand-roasted masala mix that does full justice to this hardy green.

 

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Nalleru Karam Podi – A Wild Andhra Classic, Tamed for Your Table

Nalleru Karam Podi – A Wild Andhra Classic, Tamed for Your Table
  • Mix with hot rice, ghee, and a side of pappu
  • Sprinkle over idli or upma for a sharp, tangy hit
  • Add to porridge or bland dishes for a flavour boost
  • Carry on travels or gift to anyone who misses Andhra food with attitude
  • Recipes rooted in rural Andhra traditions
  • Crafted with local ingredients, no shortcuts, no mass production
  • Spiced with Peravali’s Guntur red chilli powder—fiery and full of depth

Handmade in small batches for that irreplaceable homemade touch

For Those Who Like Their Food Loud and Local

Our Nalleru Karam Podi is for those who don’t shy away from boldness. From a forgotten backyard green to a fiery Andhra delicacy—this is tradition with spine, bottled with care.

₹1500/kg
 For the taste of wild Andhra, made easy.

Nalleru leaves (wild greens), chana dal, urad dal, coriander seeds, cumin seeds, dry red chillies, tamarind, salt, oil, asafoetida.
  • Store in an airtight container
  • Keep in a cool, dry place

Best before 6 months from date of packaging
  • Rich in calcium and iron, helps strengthen bones and joints.
  • Boosts immunity and supports overall wellness.
  • Aids digestion and has natural anti-inflammatory properties.
  • Hand-roasted and stone-ground for authentic Andhra flavor and freshness.

Earthy, fiery, slightly sour, and robust—this podi isn’t shy. Nalleru Karam Podi has a gritty, full-bodied texture that coats rice beautifully and leaves behind a warm, lingering heat on the tongue. It’s a podi with character—made for strong cravings and stronger memories.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.