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Nalla Nuvvulu Undalu

Regular price Rs. 440.00 Sale price Rs. 400.00
9% OFF
Weight: 500g
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The Sweet Strength of Simplicity

Our Nalla Nuvvulu Undalu (black sesame laddus) are deeply rooted in Andhra’s winter rituals and home remedies. Whether it was Sankranti season or just a chilly morning, ammamma would toast sesame seeds till fragrant, grind them with jaggery, and roll these nutrient-rich laddus by hand. Packed with warmth, iron, and flavor, these sweets weren’t just treats—they were tradition. At Peravali Foods, we carry that legacy forward with small-batch care and authentic taste.

 

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Nalla Nuvvulu Undalu

Nalla Nuvvulu Undalu
  • As a daily post-meal sweet
  • A healthy snack during winters or festive fasting days
  • Packed for school, office, or travel as a natural energy booster
  • Shared with elders who value taste and nutrition in every bite

A Warm  Note from  Us

At Peravali Foods, our Nalla Nuvvulu Undalu are more than just sesame laddus—they’re tiny bundles of warmth, health, and home. Made with love, rolled by hand, and rooted in Andhra wisdom, they bring together nutrition and nostalgia in every bite.
  • Traditional Andhra recipes, made with native ingredients
  • Sesame seeds and jaggery sourced directly from local farmers
  • Zero additives—only clean, nourishing sweets

Small-batch preparation by experienced home chefs

Black sesame seeds (nalla nuvvulu), native jaggery, cardamom. (Simple, powerful, and time-tested.)
  • Store in a cool, dry place away from moisture
  • After opening, keep in an airtight container

Best before 30 days from packing
  • No refined sugar, artificial flavors, or preservatives
  • Naturally long shelf life 30 days when stored properly
  • Great source of iron, healthy fats, and warmth during winters
  • Ideal for festivals, daily energy bites, or thoughtful gifts
  • Handmade in small batches, with care and tradition

Nutty, earthy, and slightly chewy—Nalla Nuvvulu Undalu have a unique, grounding texture. The roasted sesame seeds offer a satisfying bite, while the jaggery binds everything together into a warm, mildly sweet treat that lingers on the palate.
  • Locally grown black sesame seeds, slow-roasted for depth of flavor
  • Dark Guntur jaggery, rich in minerals and natural sweetness
  • A touch of cardamom, for subtle aroma

No shortcuts, no machines—just home-style roasting and hand-rolling Every laddu is made fresh, shaped by hand, and packed to retain its nutty richness and natural oils.