Home Mutton Keema Pickle / Spiced Minced Mutton Pickle

Mutton Keema Pickle / Spiced Minced Mutton Pickle

Sale price Rs. 1,250.00
Weight: 500g
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Delicate, bold, and unforgettable—our Mutton Keema Pickle is made from premium minced mutton, slow-cooked to absorb every bit of masala. Its fine, melt-in-the-mouth texture makes it both hearty and versatile.

Popular in festive Andhra kitchens and perfect for modern meals, this pickle brings together traditional flavor and everyday convenience, without compromising on taste or authenticity.

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Mutton Keema Pickle / Spiced Minced Mutton Pickle

Mutton Keema Pickle / Spiced Minced Mutton Pickle
  • Mix with steamed rice and ghee or enjoy with hot chapatis
  • Pair with curd rice, millet upma, or pesarattu
  • Use as a spicy spread in sandwiches or stuffed parathas
  • Add to noodles, pasta, or fried rice for a fusion twist
  • Perfect for lunchboxes, travel meals, or quick dinner fixes
Crafted by Peravali Foods using timeless recipes and handpicked ingredients. Bring home a jar and taste tradition with every bite.

Whether you're eating alone or feeding a full table, our Mutton Keema Pickle adds that nostalgic, satisfying punch—just like how home used to taste.

Because our keema pickle is made the way your amma would make it—slow-cooked, spice-balanced, and filled with care.

  • Handmade in small, thoughtful batches
  • No factory shortcuts, no artificial preservatives
  • Heirloom recipes passed down with love
  • Home-ground chilli, cold-pressed oil, and attention to every detail

It’s not just a pickle—it’s a bite of tradition, sealed in a jar.

Minced Mutton (Keema), Guntur Red Chilli Powder, Ginger-Garlic Paste, Fenugreek Powder, Salt, Lemon Juice,Garam Masala (optional)
  • Before opening: Store in a cool, dry place
  • After opening: Always use a dry spoon
  • Shelf life: 3 months; refrigerate for prolonged freshness
  • High in protein, natural fats, and iron
  • Easy to digest, and the fine texture makes it ideal for all age groups
  • Made in small batches using cold-pressed sesame oil
  • No artificial preservatives or additives
  • Great for meal prepping, busy days, and last-minute hunger pangs

Shelf life: 3 months from opening
  • Smooth yet meaty, with keema cooked to perfection
  • Packed with layered heat, a slight tang, and the depth of traditional Andhra masalas
  • A perfect balance of savory, spicy, and tangy, without overpowering the palate
  • Every bite carries the unmistakable richness of home-cooked non-veg curries

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.