Mutton Boneless Pickle / Boneless Mamsam Achar

• Mix with hot rice and a spoon of ghee for the ultimate comfort meal
• Serve with rotis, dosas, curd rice, or millet upma
• Make wraps or stuffed parathas with a spicy keema-style kick
• Add to fried rice, pasta, or noodles for a quick, protein-rich twist
• Serve as a starter or on snack platters—the crowd will come back for more

Crafted by Peravali Foods using timeless recipes and handpicked ingredients. Bring home a jar and taste tradition with every bite.

No bones. No shortcuts. Just deep Andhra flavor, preserved in oil and memory.

Because this is not factory-made food. This is slow-cooked, hand-stirred, lovingly packed food—just like amma made it.

• Small-batch production for authentic taste
• No mass production, no shortcuts, no synthetic anything
• Every batch is made with heirloom recipes, home-ground spices, and Guntur pride
• You’ll taste the difference in every spoonful

Boneless Mutton, Guntur Red Chilli Powder, Ginger-Garlic Paste,Fenugreek Powder, Turmeric, Salt, Lemon Juice, Garam Masala (optional)

• Before opening: Store in a cool, dry place
• After opening: Always use a dry spoon

Shelf life: 3 months (refrigerate for extended freshness)

• A rich source of protein, iron, and healthy natural fats
• Easy to eat and serve—no bones, no mess
• Ready-to-eat, travel-friendly, and satisfying
• Made in small batches, with no preservatives or artificial colors
• Slow-cooked for long shelf life and deep flavor

Shelf life: 3 months from opening

Every spoonful of this pickle offers a meaty, satisfying chew from the boneless Korameenu, followed by the fiery kick of our Guntur mirchi, and the comforting warmth of garlic, fenugreek, and mustard. There’s a hint of tang and a slow-roasted smokiness that makes it impossible to stop at just one bite.

It’s not just a side—it’s a centrepiece on your plate.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.