Mutton Bone Pickle / Andhra Style Mamsam Pickle with Bone

• Mix with hot rice and a spoon of ghee for an instant, satisfying meal
• Serve alongside roti, dosa, curd rice, or millet upma
• Use in wraps or spicy mutton sandwiches
• Add to rice bowls, fried rice, or millet khichdi for a protein-rich punch
• Serve as a starter in non-veg thalis or even as a standalone snack with toothpicks

Crafted by Peravali Foods using timeless recipes and handpicked ingredients. Bring home a jar and taste tradition with every bite.

Whether you’re away from home or sharing a meal with loved ones, our Mamsam Pickle is like opening a jar of Andhra memories—aromatic, comforting, and made with love.

Because our pickles are made like they were in your ammamma’s kitchen—slow, steady, and filled with care.

• Handmade in small batches, never mass-produced
• No artificial colors, no shortcuts
• Cooked with cold-pressed oil and generational recipes
• Every jar is a blend of tradition, time, and the unmistakable flavor of home-ground masala

Mutton with Bone, Guntur Red Chilli Powder, Ginger-Garlic Paste, Fenugreek Powder,Salt, Lemon Juice, Garam Masala (optional)

• Before opening: Store in a cool, dry place
• After opening: Always use a dry spoon
• Refrigeration recommended for extended freshness

Shelf life: 3 months

• Packed with protein, iron, and collagen from the bones
• Naturally hearty and satisfying—ideal for those craving traditional non-veg meals
• No added preservatives or chemicals
• Made in small, careful batches with hand-ground spices and cold-pressed oil
• Long shelf life; great for travel, busy schedules, or keeping a taste of home nearby

Shelf life: 3 months from opening

• Tender bone-in mutton, cooked just right so the meat slides off yet holds a hearty bite
• Coated with layers of spices, garlic, mustard, and sesame oil for a rich, slow-burn heat
• The masala is thick and robust, clinging to every piece
• The taste? Like a Sunday lunch from home—deep, meaty, slightly tangy, and richly spiced

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.
Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.