Home Mushroom Pickle

Mushroom Pickle

Regular price Rs. 660.00 Sale price Rs. 600.00
9% OFF
Weight: 500g
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Forest Flavors in a Jar Mushrooms foraged after monsoons were special - our Mushroom Pickle captures that rarity. Tender buttons simmered in Andhra spices, a modern twist rooted in earthy traditions.

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Mushroom Pickle

Mushroom Pickle

Toss into pasta for fusion flair - Serve as side with biryani - Top on crackers as appetizer. A little luxury from Andhra's hills. Crafted for honest flavor lovers.

  • Every batch is handmade, not factory-made.
  • No preservatives or artificial ingredients.
  • Recipes passed down from Andhra grandmothers.
  • Our Guntur Red Chilli Powder is home-ground for authentic heat.
  • This isn’t just food it’s a spoonful of home, made with care.

Mushrooms, sesame oil, garlic, mustard, fenugreek, salt, turmeric, Guntur red chilli powder, tamarind, asafoetida.

  • Store in an airtight container.
  • Keep in a cool, dry place.
  • Best before 6 month to 1 year from packaging.
  • Packed with flavour and tradition in every spoonful.
  • Made in small batches to preserve freshness.
  • No preservatives, no artificial colours or flavours.
  • Perfect balance of Andhra spice and homely comfort.

Meaty mushrooms in garlic-chilli oil. Juicy, umami-rich, with slow-building heat.

The real magic of our lies in our very own Peravali Foods - Guntur Red Chilli Powder. Coming from Guntur the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli
powder brings the perfect balance of warmth and flavour, making every bite unforgettable.