Mushroom Pickle

Toss into pasta for fusion flair - Serve as side with biryani - Top on crackers as appetizer. A little luxury from Andhra's hills. Crafted for honest flavor lovers.

• Every batch is handmade, not factory-made.
• No preservatives or artificial ingredients.
• Recipes passed down from Andhra grandmothers.
• Our Guntur Red Chilli Powder is home-ground for authentic heat.
• This isn’t just food it’s a spoonful of home, made with care.
  
  

Mushrooms, sesame oil, garlic, mustard, fenugreek, salt, turmeric, Guntur red chilli powder, tamarind, asafoetida.

• Store in an airtight container.
• Keep in a cool, dry place.
• Best before 6 month to 1 year from packaging.

• Packed with flavour and tradition in every spoonful.
• Made in small batches to preserve freshness.
• No preservatives, no artificial colours or flavours.
• Perfect balance of Andhra spice and homely comfort.
  
  

Meaty mushrooms in garlic-chilli oil. Juicy, umami-rich, with slow-building heat.

The real magic of our lies in our very own Peravali Foods - Guntur Red Chilli Powder. Coming from Guntur the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli
powder brings the perfect balance of warmth and flavour, making every bite unforgettable.