Munagaku Karam Podi – The Strength of Andhra, in Every Spoon
In every Andhra household, Munagaku (drumstick leaves) has always been more than just a green—it's a symbol of strength, nourishment, and home-cooked care. Whether stirred into pappu or sprinkled on poriyal, these iron-rich leaves were amma’s way of feeding you love, disguised as health.
Now, with Peravali’s Munagaku Karam Podi, we’ve captured that care in a jar—spicy, earthy, and incredibly wholesome. Made with freshly plucked drumstick leaves, slow-roasted spices, and our very own Peravali – Guntur Red Chilli Powder, this podi is nutrient-packed comfort, ready whenever you are.
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