Minapappu Chekralu

• With your morning filter coffee or spicy rasam
• As a hearty tea-time snack
• Paired with curd rice or lemon rice
• For festive gifting or everyday indulgence

A Taste of Heritage, A Crunch of Care

Peravali’s Minapappu Chekkalu are more than just snacks—they’re a memory of home, a crunch of tradition, and a bite of Andhra’s culinary pride. For those who crave something hearty, handmade, and deeply rooted, this is your perfect pick.

• Traditional Andhra richness in every bite
• Made with premium urad dal and native ingredients
• Not mass-produced—handmade with heritage
• Packed with flavor, texture, and love
  
  

Urad dal flour (minapappu pindi), Rice flour, Guntur red chilli powder, Curry leaves, Salt

• Store in an airtight container
• Keep in a cool, dry place

Best before 1 month from date of packing

• No preservatives, no artificial additives
• Fresh for up to 1 month with proper storage
• Rich in protein and flavor, thanks to urad dal
• Crafted in small batches for consistent quality
• Hand-shaped and fried by seasoned Andhra home chefs
  

Thicker than the usual chekkalu, these are robust, crunchy, and richly flavored. The urad dal adds a slight nuttiness and a grainy texture that melts into the warmth of Guntur spices. Crisp around the edges, soft at the center—these chekkalu are made to linger on your tongue and in your memory.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.