Minapa Vadiyalu

• With Hot Rice & Ghee: The most classic Andhra-style combo—crush a few fried vadiyalu over steaming rice and a drizzle of ghee for an instant comfort meal.
• Alongside Pappu or Sambar: Their airy crunch adds the perfect contrast to soft dal, pappu charu, or sambar.
• With Curd Rice: A simple bowl of curd rice becomes extra delicious with crispy Minapa Vadiyalu on the side.
• Snack Time Crunch: Enjoy them as a quick evening snack—just fry and sprinkle a little chilli powder or chaat masala for a tasty twist.
• With Pulihora or Tomato Rice: The crispness pairs beautifully with tangy, spiced rice dishes.

• Handmade with care, in small batches
• Flavored with our own chilli powder from Guntur
• Dried the traditional way, on cloth—not machine
• Light on oil, high on nostalgia
• Brings back memories of summer holidays and kitchen verandahs

At Peravali Foods, we prepare Minapa Vadiyalu the authentic way—using premium urad dal and traditional sun-drying methods to preserve taste, texture, and shelf life. Our vadiyalu are made in small batches, ensuring purity, homemade quality, and the nostalgic Andhra flavour that families have cherished for generations.

• Urad dal (Minapappu), Cumin seeds, Green chilli paste (optional, for mild spice), Salt, Hing (optional), Water, A little oil for greasing while shaping
• No preservatives, no artificial additives.

• Self life : 6 month
• Keep in an airtight container to avoid moisture absorption.
• Store in a cool, dry place, away from direct sunlight.

Minapa Vadiyalu are not just tasty—they’re naturally wholesome. Made primarily from protein-rich urad dal, these fryums offer light, easy-to-digest crunch with every bite. Urad dal supports strength and energy, while the sun-drying process preserves nutrients without using chemicals. At Peravali Foods, we make them with clean, simple ingredients—ensuring purity, authenticity, and the goodness of homemade Andhra traditions in every piece.

Crispy, airy, and perfectly seasoned—Minapa Vadiyalu deliver that classic Andhra crunch everyone loves. When fried, they puff up beautifully, becoming light and golden with a melt-in-the-mouth crispness. The mild flavour of urad dal combined with subtle hints of cumin creates a comforting, irresistible taste that pairs wonderfully with daily meals, snacks, or festive feasts.

The secret lies in the authenticity of the process. At Peravali Foods, we soak premium-quality urad dal and stone-grind it to retain its natural aroma and smoothness. The batter is seasoned simply, shaped carefully, and sun-dried slowly—just like traditional Andhra homes. This slow drying enhances the flavour, gives the vadiyalu their signature crunch, and ensures they stay fresh for months without any preservatives. It’s the blend of tradition, quality ingredients, and patience that creates the unforgettable taste of our Minapa Vadiyalu.