Menthi Pindi

• Mix with hot rice and a dollop of ghee.
• Pair with idli, dosa, or curd rice.
• Add to wraps, sandwiches, or salads.
• Share as a gift of Andhra warmth.

Crafted by Peravali Foods using timeless recipes and handpicked ingredients. Bring home a jar and taste tradition with every bite. Some flavours don’t just belong in a kitchen—they belong in your memories

• Every batch is handmade, not factory-made.
• No preservatives or artificial ingredients.
• Recipes passed down from Andhra grandmothers.
• Our Guntur Red Chilli Powder is home-ground for authentic heat.
• This isn’t just food—it’s a spoonful of home, made with care.
  
  

Fenugreek seeds.

• Before opening: Store in a cool, dry place.
• After opening: Always use a dry spoon and refrigerate to retain taste and freshness.
• Shelf life: 1 year
  
  

• Rich in iron and digestive aids
• Freshly ground for potency
• Gluten-free and vegan
• No additives
  
  

Earthy, slightly bitter powder. Nutty aroma that adds depth.

The real magic of our powders lies in their purity, simplicity, and small-batch freshness. At Peravali Foods, we handpick native ingredients from trusted Andhra farms, sun-dry them the traditional way, and grind them fresh in-house. No preservatives, no shortcuts—just clean, honest flavours made with care. It's how our mothers made it, and it's how we still do.