Masala Palli Chekkalu

• With evening chai or a strong cup of filter coffee
• As a flavorful travel snack
• To add crunch to a festive spread
• For everyday indulgence or thoughtful gifting

Where Crunch Meets Comfort

Peravali’s Masala Palli Chekkalu are where spicy meets nutty, and heritage meets modern cravings. Whether you’re nibbling through a long workday or sharing stories over tea, these handcrafted snacks bring Andhra warmth to every bite.

• Authentic Andhra-style spice with rich nuttiness
• Heritage recipe with native ingredients
• No mass production—just small-batch, handmade care
• Hand-shaped for consistent crunch and taste

Perfect balance of heat, flavor, and tradition

• Hand-pounded rice flour
• Roasted peanuts (palli)
• Guntur red chilli powder
• Cumin seeds
• Curry leaves
• Salt

Cold-pressed groundnut oil

• Store in an airtight container
• Keep in a cool, dry place

Best before 1 month from date of packing

• Made without preservatives or artificial additives
• Fresh for up to 1 months when stored well
• A great snack for teatime, gifting, or road trips
• Handcrafted in small batches for quality and freshness

Made by experienced home chefs in Andhra

Crunchy and hearty, our Masala Palli Chekkalu deliver a bold, nutty bite with every piece. You’ll taste the roasted peanuts up front, followed by a warm chilli hit, the fragrance of curry leaves, and a rustic grainy finish that melts into pure comfort. They’re spicy, savory, and oh-so-satisfying.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.