Mamidi Thurumu

• With hot rice and ghee
• As a side for idli, dosa, or chapati
• With curd rice or pongal
• As a flavourful gift to loved ones

Crafted by Peravali Foods using timeless recipes and handpicked ingredients. Bring home a jar and taste tradition with every bite. Some flavours don’t just belong in a kitchen—they belong in your memories.

• Every batch is handmade, not factory-made.
• No preservatives or artificial ingredients.
• Recipes passed down from Andhra grandmothers.
• Our Guntur Red Chilli Powder is home-ground for authentic heat.
• This isn’t just food—it’s a spoonful of home, made with care
  
  

Mango pulp, sesame oil, mustard, fenugreek, salt, turmeric, Guntur red chilli powder, jaggery,
asafoetida.

• Store in an airtight container.
• Keep in a cool, dry place.
• Best before 6 months from packaging.

• No preservatives or artificial additives
• Long shelf life: Stays fresh for 6 months
• Perfect with rice, roti, dosa, or curd rice
• Made in small batches with care
• Handcrafted by seasoned home chefs in Andhra
  
  
  

Expect bold, tangy, and spicy layers of flavour, with a satisfying crunch or softness
depending on the fruit or vegetable used. Perfectly balanced with heat and sourness,
every bite wakes up your palate

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.