Mamidi Thurumu Pickle

• Mix with hot rice and a dollop of ghee.
• Pair with idli, dosa, or curd rice.
• Add to wraps, sandwiches, or salads.
• Share as a gift of Andhra warmth.

Crafted by Peravali Foods using timeless recipes and handpicked ingredients. Bring home a jar and taste tradition with every bite. Some flavours don’t just belong in a kitchen—they belong in your memories

• Every batch is handmade, not factory-made.
• No preservatives or artificial ingredients.
• Recipes passed down from Andhra grandmothers.
• Our Guntur Red Chilli Powder is home-ground for authentic heat.
• This isn’t just food—it’s a spoonful of home, made with care.
  
  

Mango pulp.

• Store in an airtight container.
• Keep in a cool, dry place.
• Best before 3 months from packaging
  

• Packed with flavour and tradition in every spoonful.
• Made in small batches to preserve freshness.
• No preservatives, no artificial colours or flavours.
• Perfect balance of Andhra spice and homely comfort
  
  

Velvety, sweet-tart pulp without distractions. Like eating ripe mangoes under the tree.

The real magic of our pulp lies in its purity, simplicity, and small-batch care. At Peravali Foods, we handpick ripe mangoes from Chittoor orchards, sun-concentrate the pulp the traditional way, and pack it fresh. No preservatives, no shortcuts—just clean, honest flavour made with care. It's how our mothers made it, and it's how we still do.