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Maagaya / Maagaya Pachadi (Sun-dried Mango Pickle)

Sale price Rs. 200.00
Weight: 250g
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Our Maagaya is made using sun-dried raw mangoes a traditional method followed for generations in Andhra homes. This isn’t your typical pickle. It's slow-aged, naturally cured, and deeply flavourful. The chewy texture of dried mango, combined with our signature spice blend, creates a rich, mellow pickle that’s bold in taste but soft in temperament. A true staple during summer preparations and a trusted travel companion for Andhraites across the world

 

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Maagaya / Maagaya Pachadi (Sun-dried Mango Pickle)

Maagaya / Maagaya Pachadi (Sun-dried Mango Pickle)
  • Mix with hot rice and a spoon of ghee for an instant comforting meal
  • Pair with pongal, curd rice, or dosakaya pappu for a flavour punch
  • Add to grain bowls or salad wraps for a tangy-spicy twist

Use as a topping on thali meals or tiffin platters for that nostalgic touch

At Peravali Foods, nothing is mass-produced. Every jar of Maagaya is made by hand, using heirloom methods and home-ground spices.

No machines. No chemicals. Just sun, time, and love.

It’s the kind of pickle your ammamma would pack in your steel dabba before a train journey. The kind she’d say would “last for months and remind you of home.”

Sun-Dried Raw Mango Pieces, Guntur Red Chilli Powder, Rock Salt, Mustard Seeds, Fenugreek Powder, Mustard seeds Powder, Garlic
  • Before opening: Store in a dry, cool place in a ceramic or glass jar
  • After opening: Always use a dry spoon, and refrigerate if possible

Shelf life: 1 month from opening (can last longer when stored well)
  • Naturally fermented and sun-dried—no artificial shortcuts
  • Supports digestive health with natural spices and fermented mango
  • Cold-pressed sesame oil enhances nutrient absorption and adds healthy fats
  • Completely free from preservatives or additives
  • Made in small batches, just like at home

Shelf life: 1 month (longer when stored with care)

Our Maagaya offers a chewy, tangy bite, followed by a slow-building heat that gently warms the palate. The sun-dried mangoes lend a fermented depth that regular pickles don’t have—more layered, more mellow, and oh-so-satisfying. There’s a comforting bitterness from the fenugreek, the sharpness of mustard, and the grounding richness of cold-pressed sesame oil. It’s flavour you feel in your gut—just like home food.

The real magic of our lies in our very own Peravali Foods - Guntur Red Chilli Powder. Coming from Guntur the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli
powder brings the perfect balance of warmth and flavour, making every bite unforgettable.