Koramenu Fish Boneless Pickle – Bold Taste from Andhra’s Waterways

• Serve warm with steamed rice, ghee, and pappu—a Godavari-region favourite
• Add to millet bowls or tiffins for a protein-rich punch
• Stuff into fish biryani wraps or layer in spicy pulao for a modern twist
• Enjoy with hot dosa or chapatis for a satisfying evening meal

Crafted by Peravali Foods using timeless recipes and handpicked ingredients. Bring home a jar and taste tradition with every bite.

A jar of Korameenu Fish Boneless Pickle isn’t just food—it’s a connection to Andhra’s waters, kitchens, and culture. Let every bite take you home.

Because we believe tradition deserves time.
At Peravali, every jar is made in small batches, by hands that know how to temper a tadka just right. Our recipes come from family kitchens, not factories. We don’t rush, we don’t mass-produce—and we never compromise on flavour.

Our home-ground chilli powder, slow-roasted spices, and carefully sourced Korameenu are all treated with the same care and respect that amma would have given in her kitchen.

Boneless Korameenu (Murrel Fish), Guntur Red Chilli Powder, Rock Salt, Andhra Spices. Lemon Juice, Ginger-Garlic paste.

• Before Opening: Store in a cool, dry place
• After Opening: Refrigerate and always use a dry spoon

Shelf Life: 3 months

Beyond taste, this pickle brings natural goodness to your meals:

• Korameenu is rich in lean protein and omega-3 fatty acids, supporting heart and brain health
• Guntur chillies aid digestion and boost metabolism
• Cold-pressed sesame oil acts as a natural preservative and provides heart-healthy fats
• Made in small batches with no added preservatives

Shelf Life: 3 months

Every spoonful of this pickle offers a meaty, satisfying chew from the boneless Korameenu, followed by the fiery kick of our Guntur mirchi, and the comforting warmth of garlic, fenugreek, and mustard. There’s a hint of tang and a slow-roasted smokiness that makes it impossible to stop at just one bite.

It’s not just a side—it’s a centrepiece on your plate.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.