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Kobbari Vundalu

Regular price Rs. 440.00 Sale price Rs. 400.00
9% OFF
Weight: 500g
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The Sweet That Tastes Like Sankranthi

Our Kobbari Vundalu are the kind of treats that never needed packaging growing up—just a steel dabba and a loving hand to roll them. Made with fresh grated coconut, native jaggery, and a drizzle of homemade ghee, these simple, wholesome laddus were a festival staple, especially during Sankranthi and Navaratri. At Peravali Foods, we bring that same festive charm to your doorstep—hand-rolled, slow-cooked, and made without shortcuts.


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Kobbari Vundalu

Kobbari Vundalu
  • As prasadam or naivedyam during festivals
  • With your evening coffee or chai
  • Packed into kids’ snack boxes for a healthy, sweet bite
  • A simple, natural dessert after a home-cooked meal

From Our Family Steel Box to Yours

At Peravali Foods, our Kobbari Vundalu are rolled just like they used to be—by hand, with patience and love. Whether you’re honoring a tradition or simply craving something wholesome and sweet, these laddus bring Andhra’s soulful flavors to your everyday.
  • Made using generational Andhra recipes
  • Rolled by hand with zero machine processing
  • Only real, native ingredients—nothing artificial
  • Delivers a taste of home, perfect for any day or celebration
  • Packed fresh, with the kind of care only small-batch brands can offer

Fresh grated coconut, Native jaggery, Homemade ghee, Optional: Cardamom
  • Keep in a cool, dry place
  • Store in an airtight container after opening
  • Best before 30 days from packing
  • No artificial flavors, essences, or preservatives
  • Stays fresh for up to 30 days
  • Perfect for festivals, pooja offerings, or healthy snacking
  • Made by hand in small, home-style batches
  • 100% real ingredients—no fillers, no compromise

Moist, chewy, and lightly crunchy from real coconut—these vundalu have a soft bite with deep caramel notes from the jaggery. There’s no over-sweetness, no greasiness—just balanced, earthy, coconut-rich goodness in every laddu.

We use only freshly grated coconut, not dry powder. The jaggery comes from local Andhra farmers, rich in earthy sweetness and free from chemicals. The mixture is slow-roasted and stirred until it binds just right, then rolled into laddus by hand. Our touch of homemade ghee brings out the richness without overpowering the natural taste. Every batch is a reflection of Guntur's clean, honest flavors.