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Kobbari Burfi

Regular price Rs. 440.00 Sale price Rs. 400.00
9% OFF
Weight: 500g
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The Sweet That Never Needed a Reason

Our Kobbari Burfi is a taste of everyday celebrations—the kind your ammamma made in the afternoon, just because she had fresh coconut and jaggery in hand. No festival, no occasion—just pure love pressed into soft, square-shaped sweets. At Peravali Foods, we stay true to that spirit: slow-cooking grated coconut, vellam (native jaggery), and a touch of cardamom until it binds into a melt-in-the-mouth delight that makes you pause and smile.


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Kobbari Burfi

Kobbari Burfi
  • With a cup of chai or coffee in the evening
  • As a light dessert after home meals
  • For festivals, gifting, or pooja prasadam
  • In children’s snack boxes as a wholesome treat

Burfi with a Heart Full of Home

At Peravali Foods, our Kobbari Burfi isn’t just a sweet—it’s a memory you can bite into. Simple, honest, and made with love, it's the kind of treat you’ll come back to, again and again.
  • Made using age-old Andhra home recipes
  • No refined sugar, no essence—just real jaggery and coconut
  • Each piece is stirred, poured, and cut by hand
  • Packaged with care to preserve freshness

Brings you the flavor of tradition with modern convenience

Fresh grated coconut, Native jaggery, Homemade ghee, Cardamom, Cream Milk
  • Keep in a cool, dry place
  • Use an airtight container after opening

Best before 30 days from packing
  • No artificial colors, flavors, or preservatives
  • Stays fresh for up to 30 days
  • Ideal for gifting, pooja offerings, kids’ snack boxes, or daily indulgence
  • Made by hand in small batches, not by machines

Just 4 ingredients—pure, simple, and satisfying

Soft yet firm, with a light chewiness and that unmistakable texture of real coconut. The natural sweetness of jaggery gives it depth, while ghee adds richness without making it greasy. It’s clean, comforting, and nostalgic—just the way it was made at home.

This burfi starts with freshly grated coconut, not desiccated or store-bought, combined with small-batch jaggery from Andhra farms. The mixture is cooked slowly in iron pans, stirred patiently, and set with care—no shortcuts, no synthetic binders. We stay rooted in Guntur-style preparation, where simplicity and ingredient quality are everything. A drizzle of homemade ghee seals the deal.