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Kobbari Boorelu

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Regular price Rs. 330.00 Sale price Rs. 300.00
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Sweet Memories, Wrapped in a Crisp Shell

Our Kobbari Boorelu are just like the ones that greeted you after a long journey home—amma pulling them fresh out of the kadai, the scent of roasted coconut and jaggery filling the air. Crisp on the outside, soft and rich inside, these deep-fried delights were always saved for special moments—and now, you don’t have to wait. We bring them to your doorstep, made the traditional way, packed for everyday indulgence.


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  • Made using time-tested Andhra recipes
  • Hand-filled and hand-fried—never factory-made
  • Small batches for superior freshness
  • Packed hygienically, travel- and gift-ready

Brings the flavor of festive Andhra to your everyday
Celebrate the Sweet Side of Andhra

At Peravali Foods, our Kobbari Boorelu are more than just a sweet—they’re a symbol of home, tradition, and celebration. Made with love and care, each one carries the flavor of Andhra’s festive kitchens. Share them, savor them, and remember—some tastes never fade.
  • Made using time-tested Andhra recipes
  • Hand-filled and hand-fried—never factory-made
  • Small batches for superior freshness
  • Packed hygienically, travel- and gift-ready

Brings the flavor of festive Andhra to your everyday

Grated coconut, Native jaggery, Cardamom, Soaked rice , Homemade ghee for flavor
  • Keep in a cool, dry place
  • Store in an airtight container after opening
  • Best before 7-10 days from packing
  • No artificial colors or preservatives
  • Fresh for up to 7-10 days
  • Perfect for festivals, poojas, gifting, or post-meal indulgence
  • Handmade in small batches by experienced Andhra home cooks
  • Traditional flavor, modern packaging—ready when you are

Crunchy outside, sweet and moist within—our Kobbari Boorelu are a texture lover’s dream. The shell crackles lightly under your bite, revealing a rich coconut-jaggery core that’s comforting, aromatic, and deeply satisfying. Every piece is a bite of festive joy.

We fill every boorelu by hand with a mix of freshly grated coconut, native jaggery, and a hint of cardamom, slow-cooked together until it reaches that perfect chewy-sweet consistency. The outer shell is made from soaked and stone-ground rice and urad dal batter, just the way our grandmothers did it. No processed flours, no pre-mixes—only real, honest ingredients sourced from farms around Guntur.